A SKILLED AND PASSIONATE TEAM

Any restaurant is only as good as its chefs – and Côte’s are second to none. Our highly trained kitchen team apply their knowledge, skill and imagination to preparing every dish, working tirelessly to put a little magic on your plate.

STEAK THAT ALWAYS MAKES THE CUT

Did you know we have our very own Côte butchery? Our meat comes from responsible farmers in Britain, Ireland and South America and our expert butchery team ensures that every piece is cut, trimmed and prepared in-house, before it even arrives in our kitchens. It’s this attention to quality and consistency that makes Côte steak the best steak.